News

Recognising the widespread continued impact of the COVID-19 pandemic, the Royal Agricultural Society of Victoria (RASV) has made the difficult decision to cancel the 2020 Australian Food Awards (AFA). After extensive consultation with our AFA Industry Advisory Group, the consensus was that the health and safety of the community and all those involved in the delivery of the Award Program was at the forefront in making this decision.

Here’s a guide to the basic varieties and a list of medal-winning garlic so you can start to experiment with the different flavors in your cooking.

Australia’s best garlic has been declared in Melbourne with the judging of the 2020 Australian Food Awards (AFA) Garlic Category wrapping up last week. Conducted annually by The Royal Agricultural Society of Victoria (RASV), the Australian Food Awards celebrate excellence and recognise the best producers of premium food across the country.

Australia’s leading national food awards program, the Australian Food Awards (AFA), is encouraging garlic producers to submit their premium product as part of the 2020 Awards. Conducted annually by The Royal Agricultural Society of Victoria (RASV), the Australian Food Awards celebrate excellence and recognise the best producers of premium food across the country.

Lamb of Tasmania from Tasmanian Quality Meats, has been named Champion Australian Product, at the Australian Food Awards (AFA) presentation last night held in the new Victoria Pavilion at Melbourne Showgrounds.