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Del Bocia is a family-run business based in Coburg North, VIC, producing premium butter that combines traditional Italian methods with high-quality Australian cream. Founded by Alberto Borghi, the company has quickly made a name for itself, winning two medals at the Melbourne Royal Australian Food Awards -- Gold for Unsalted Butter and Bronze for Salted Butter.

Celebrating 10 years in 2024, the Australian Distilled Spirits Awards is Australia’s first and largest national spirits competition highlighting the innovation and excellence of Australian-manufactured spirits, liqueurs, aromatics, vermouths and ready-to-serves. Bellarine Distillery, family-owned by Lorelle Watson, Russel Watson, Nicky Michael, Craig Michael, and located in Drysdale Victoria, took home the Trophy for Best Single Malt Whisky for their 'Kestrel'.

Earlier this year, Brick Lane Brewing Co. made a significant impact at the 2024 Melbourne Royal Australian International Beer Awards, claiming two prestigious trophies: Champion Victorian Brewery, presented by Agriculture Victoria, and Champion Large Australian Brewery, presented by Barrett Burston Malting. This recognition solidifies Brick Lane's standing as a leader in the Australian brewing industry, showcasing their dedication to crafting high-quality, innovative beer.

Among the exceptional winners, Inglenook Dairy from Dunnstown, Victoria, stood out once again, taking home the Champion Milk Trophy for their Low Fat Homogenised. Melbourne Royal had the opportunity to speak with Rachael Peterken of Inglenook Dairy, where she shared what this recognition means for her business, the importance of the Melbourne Royal Australian Food Awards, and her experience at the 2024 Trophy Presentation.

One of the standout winners was Gelato Gelato from regional Victoria, which took home the trophy for Champion Australian Small Dairy Producer as well as Best Gelato. Melbourne Royal had the chance to speak with Stephanie Lewis of Gelato Gelato, who shared what this achievement means for their business, the significance of the Melbourne Royal Australian Food Awards, and her favourite moments from the 2024 Trophy Presentation.